Mixed dal dosa recipe

Integrated decaliter dosa formula – High protein Breakfast recipe successful with 4 kinds of lentils. These blended dal dosas are similar to the South Indian breakfast recipes like Adai and Pesarattu. There is no rice used in this formula and is great for those looking for high protein dieting.

Mixed dal dosas are very good for ontogenesis toddlers and kids as these provide a good venereal disease of protein and minerals essential for ontogeny. Different kinds of lentils have varying type & levels of nutrition so you can make these with any lentils of your choice.

To make these mix dal dosa, I have used urad dkl, green gram, chana dal and toor dal. You can replace whatever of these dals with any other dal but the taste and brittleness will commute.

With the quantities and type of lentils I used, the dosas gustatory modality delicious and turn KO'd crisp. However they tush also beryllium successful to fricative dosas, more in the instructions under.

These dosas are quick to make. The dinge can be successful ahead and stored for 2 to 3 days in the refrigerator. They are best served illegal with a Chutney or Pickle.

Preparation of heterogenous dekaliter dosa

I feature doubled the recipe thusly you may find the ingredients to equal more in the pictures & video.

1. Sum up urad decaliter, green gram, chana dal and toor decalitre. You can replace some of these 2 with moong dal operating theatre masoor dal.

2. Wash a fewer multiplication with lot of water. Pour down freshwater and souse for leastwise 4 hours. For toddlers and people with digestive problems IT is soundly to soak these equal to 8 hours.

3. Discard the weewe and add the lentils, chilli and gingery to a blender jar. I use colorful as information technology helps in digestion and adds flavor. Also add in cumin and salt. Pour out one-half transfuse weewe.

4. Blend to a batter.

5. To make distinct dosas, the batter must cost thick but of pouring consistency as shown in the pic. To make soft dosas, pour more irrigate and make the batter slightly thin.

How to puddle mixed dal dosa

6. Grease a dosa tawa and rut it. When the pan off turns hot, pour the batter in the center.

7. Speedily spread IT to a thin dosa. If you are impotent to circularize the batter wellspring, add some water to the slugger and mix it.

8. Drizzle oil around the edges.

9. When the dosa is half done, with the help of the spatula mildly scrape the top of the dosa. This helps to circularize the batter evenly, so the dosa cooks evenly. IT also comes unstylish thin.

10. When the blend dal dosa is done, you wish see the edges begin to parting the tear apart. Pitch it.

11. Cook until the new side is also done.

12. Flip again and cook to crisp the dosa.

Serve mix dal dosa with chutney Beaver State pickle.

For to a greater extent Recipes, you can hindrance
Crispy Dosa recipe
Neer dosa recpe
Cheela Recipe

▢ ¼ cupful urad dal or skinned black gram
▢ ¼ cup golden gram or Vigna radiata beans
▢ ¼ cup chana dal or bengal gram
▢ ¼ cup toor dekalitre or split pigeon peas
▢ ½ inch ginger or adrak
▢ ½ tsp cumin Beaver State jeera
▢ 1 green chili (skip for kids)
▢ salt pro re nata
▢ ½ to ¾ cup water or as needed for knock about
▢ oil or ghee – ½ to ¾ tsp for each dosa

Preparation for mixed dal dosa

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Wash the lentils in a large bowl at to the lowest degree thrice. Drainage the water and add freshwater. Soak for at least 4 hrs. You can also soak it overnight.
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Drain the water completely. Add them to a blender jar along with peppiness, chilli, cumin and salt. Pour ½ cup water and blend to a smooth batter.
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If you prefer crisp dosas and so add in to a lesser extent water. Blend to a coagulated batter. If you prefer soft dosas add more water while blending and make a slimly fluid batter..

Making mixed dekalitre dosa

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Grease a dosa tawa or a griddle lightly. Heat it well on a mass medium flame.
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When the pan is hot enough, pour 3/4 laden batter to the center. Quickly bedcover it to a boney dosa.
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Cook on a medium heat energy. Moisten approximately anele around the edges.
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This step is nonmandatory. With the help of the spatula, gently scrape off the overindulgence batter and spread it evenly.
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When the dosa is cooked, the edges will lead off to leave the pan. Flip and Cook the dosa on the other side until chocolate-brown spots appear.
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Flip once again and ready until crisp. Take the dosa to a plate and make the next one the same way.
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Dis mixed dal dosa with chutney or fix.

Alternative quantities provided in the recipe card are for 1x only, original recipe.

For best results follow my detailed piecemeal photo instruction manual and tips above the formula card.

Video of mixed dal dosa recipe

Nutrition Facts

Mixed dal dosa

Amount Per Serving

Calories 73

% Daily Value*

Sodium 18mg 1%

Potassium 101mg 3%

Carbohydrates 12g 4%

Fiber 5g 21%

Protein 5g 10%

Vitamin C 1.6mg 2%

Ca 13mg 1%

Smoothing iron 1.7mg 9%

* Percent Daily Values are based on a 2000 calorie dieting.

About swasthi

I'm Swasthi Shreekanth, the recipe developer, food photographer & solid food writer behind Swasthi's Recipes. My aim is to helper you cook great Indian intellectual nourishment with my time-tested recipes. After 2 decades of experience in applicable Indian cooking I started this web log to help people cook better & more than often at menage. Whether you are a novice or an experienced cook I am sure Swasthi's Recipes wish assistance you to enhance your cooking skills.
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Preparation of heterogenous dekaliter dosa

How to puddle mixed dal dosa